Author

Yongsheng Wang

2 papers indexed here

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Open access Oct 2026

All-natural sodium alginate films reinforced with Rana chensinensis ovum protein isolate/xanthan gum-stabilized Pickering emulsions for active preservation and freshness indication

To address food spoilage and real-time monitoring, an all-natural multifunctional composite film was developed by incorporating Rana chensinensis ovum protein isolate/xanthan gum–lemon essential oil (RCOPI/XG-LEO) Pickering emulsion and anthocyanin, which achieved active preservation and visual sensing. The Pickering e...

Man-Man Zhang, Meng-Yuan Li, Hang Li et al. · Food Chemistry: X · 0 citations

Open access Aug 2026

Molecular interaction and synergistic effects of silver nanoparticles capped by thesinic acid in sodium alginate films: Toward active preservation and intelligent freshness monitoring

This study reported a multifunctional sodium alginate (SA) film enhanced with silver nanoparticles (AgNPs) for pork preservation and freshness monitoring. Spectroscopic analyses confirmed that thesinic acid (CBDA-11) served as a dual bio-reductant and capping ligand, facilitating the green synthesis of stable AgNPs. Th...

Miao Chen, Panyao Ruan, Si-Nuo Wu et al. · Food Chemistry: X · 0 citations