Sep 2026
Exploring the Impact of Processing Techniques on Chickpea Digestibility and Gut Microbiota Modulation: A Comprehensive Study
Chickpeas are nutrient‐rich legumes that provide abundant proteins and bioactive compounds and have attracted increasing attention because of their nutritional value, health‐promoting properties and diverse modes of consumption. However, the effects of different processing methods on chickpea digestibility and thei...
Xiao-Hong Liu, Yin Ge, Yue Wu et al.
· Journal of food process engi... · 0 citations