Citrus Processing By-Products and Their Phytochemicals in Ruminant Nutrition: From Rumen Modulation to Animal Performance, Product Quality, and Environmental Sustainability
Citrus processing generates substantial quantities of peel, pulp, membranes, seeds, and extraction residues that present both a waste-management challenge and a potential resource for ruminant production. These by-products are characterized by a fermentable nutritional matrix rich in pectin and soluble sugars, together...