Yu-Fei Zhang

The appropriate dietary methionine content reduces deamination and gluconeogenesis in Chinese perch ( Siniperca chuatsi )

This study evaluated the effects of different dietary methionine (Met) levels on the feeding, growth, and protein metabolism of Chinese perch, Siniperca chuatsi . Six diets containing graded levels of Met (0.88%, 1.11%, 1.68%, 2.02%, 2.27%, and 2.72%) were fed to fish (initial weight: 13.74 ± 0.12 g) for 8 weeks....