Review
Open access
Oct 2026
Millet fermentations: a review on microorganisms, fermentation parameters, nutrients bio-utilization, and future prospects
Millets are prominent cereal materials worldwide. Fermentation is a typical bioprocessing method of millets, which boosts the sensory properties, nutritional composition and biological activity of millet products. In recent years, millets fermentation has been receiving increasing attention and many cutting-edge techno...
Yu-Feng He, Nai Li, Ming-Zhe Chen et al.
· Frontiers in Microbiology · 0 citations