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Yu-Guang Zhao

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Open access Sep 2026

Ultra-processed food consumption and atherosclerosis risk: a prospective cohort study of UK Biobank

Ultra-processed foods (UPFs) have become dominant in modern diets, yet their relationship with atherosclerosis—the primary pathological basis of cardiovascular disease—remains inadequately characterized. We investigated the association between UPF consumption and incident atherosclerosis risk and explored underlyin...

Yi-Xin Zhao, Yu-Guang Li, Xiang-Liang Liu et al. · 0 citations

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