Author

Yu-Heng Luo

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Open access Oct 2026

Protective Effects of Dietary Epigallocatechin-3-Gallate in Weaned Pigs Exposed to Oxidative Stress

Epigallocatechin-3-gallate (EGCG), a major catechin in green tea, possesses antioxidant and immunomodulatory properties. We hypothesized that dietary EGCG supplementation before oxidative challenge would attenuate Diquat-induced redox disturbance and help maintain intestinal epithelial integrity and immune-related home...

Qi-Ming Duan, Xiang Li, Kun-Hong Xie et al. · Antioxidants · 0 citations

Open access Sep 2026

Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing-finishing pigs.

BACKGROUND Epigallocatechin gallate (EGCG), the major catechin in green tea, has potent antioxidant, anti-inflammatory, and lipid-regulating effects. Yet its application in growing-finishing pigs remains under-studied. This study tested the dose-dependent effects of dietary EGCG on growth performance, antioxidant capac...

Ye-Hao Xu, Ai-Bing Yu, Kun-Hong Xie et al. · The Journal of the Science o... · 0 citations

Open access Jul 2026

Effect of Epigallocatechin-3-Gallate on Growth Performance and Intestinal Epithelial Function in Weaned Pigs Exposed to Oxidative Stress

Oxidative stress is a major challenge in weaned piglet production because it impairs intestinal health, nutrient utilization, and growth performance; however, the effects of dietary epigallocatechin-3-gallate (EGCG) on intestinal dysfunction under oxidative stress conditions have not been fully elucidated. This study e...

Qiming Duan, Xiang Li, Kunhong Xie et al. · Agriculture · 0 citations