Author

Yu-Qing Duan

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Review Open access Sep 2026

Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications

Oilseed meal, the primary by-product of oil extraction, is rich in protein, dietary fiber, and minerals, offering significant development potential. However, its application in high-value feed and food is severely restricted due to anti-nutritional factors, leading to resource waste and environmental issues. Solid-stat...

Jing Wei, Chen-Cheng Yao, Musfira Akram et al. · Foods · 0 citations

Review Oct 2026

Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety.

Metal-organic frameworks are crystalline porous coordination polymers with tunable pore chemistry and high surface area, making them promising building blocks for advanced food preservation and packaging. Unlike previous reviews that categorize applications primarily by function, this review uniquely adopts a critical...

Ying-Hua Tang, Yu-Qin Feng, Xue-Feng Liu et al. · Food Research International · 0 citations