Loss of AtPLC1 Impairs Salt–Alkali Tolerance via Disruption of Stomatal Regulation and Redox Homeostasis in Arabidopsis thaliana
Soil salinization poses a major environmental threat to global agriculture, affecting approximately 20% of cultivated land and 50% of irrigated land worldwide. Developing salt–alkali tolerant plant varieties represents a sustainable strategy for utilizing these marginal lands. Phosphatidylinositol-specific phospholipas...