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Open access Sep 2026

From physicochemical to sensory quality: Non-destructive profiling and grading of kiwifruit using a self-designed handheld Vis/NIR spectrometer combined with chemometrics.

Kiwifruit is a nutrient-rich fruit with high levels of vitamin C and bioactive compounds, contributing to its nutritional value and consumer acceptance. However, as a climacteric fruit, its physicochemical properties and sensory attributes change rapidly during ripening, posing challenges for postharvest quality evalua...

Yu Xia, Hui-Bin Lei, Wei Zhang et al. · 0 citations
Open access Sep 2026

Portable Vis/NIR Spectroscopy Combined with Optimized SVM for Grade Classification of Apple Watercore

To achieve rapid and non-destructive detection of watercore in apples, the apple Vis–NIR spectral data were used as the research object in this study. A total of 256 × 2 wavelength-based spectral features were extracted, followed by dimensionality reduction via PCA. Subsequently, four machine learning classification mo...

Yu Xia, Yu-Teng Zhang, Wen-Jun Qin et al. · 0 citations

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