Open access
Sep 2026
Substrate-driven shifts in microbial communities reshape metabolite profiles during soybean residue fermentation
Fermentation is an effective strategy to prolong the shelf life of soybean residue and improve its value as an animal feed resource. To investigate the influence of differing fermentation conditions on the microbial community and metabolite profile of fermented soybean residue, fresh soybean residue was fermented in...
G. Bian, Ya-Mei Gu, Yao-Xing Tang et al.
· Frontiers in Microbiology · 0 citations