Carotenoids are analytically challenging food constituents because their structural diversity, chemical instability, low abundance, and strong matrix dependence impose simultaneous demands on extraction selectivity, analyte preservation, chromatographic resolution, and detection sensitivity. This review critically eval...
Xin-Rong Liang, Yu Bian, Si-Han Cui et al.· Critical reviews in analytic...· 0 citations
While natural red colorants are generally safe, some synthetic red dyes have been linked to adverse effects, including allergenicity, neurodevelopmental toxicity, and confirmed carcinogenicity. Detecting trace levels in food is challenging due to complex matrices (proteins, lipids, natural pigments). Hence, efficient s...
Yan-Jie Wei, Yuan Zhang, Xiu Wang et al.· Journal of Chromatography A· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.