Author

Yue-Lei Wang

2 papers indexed here

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Review Open access Sep 2026

Nanomaterials for Soybean Growth Promotion and Stress Tolerance: A Review of Mechanisms and Applications

Soybean (Glycine max) is a globally important source of protein and oil, and its capacity for biological nitrogen fixation (BNF) underpins its strategic role in sustainable agriculture. However, BNF efficiency is highly sensitive to abiotic stresses, and conventional agronomic interventions struggle to simultaneously o...

Yu-Qi Liu, Xue-Hong Wang, Xiao-Jun Zhang et al. · Nitrogen · 0 citations

Open access Oct 2026

Impact of Green Grape Juice Addition on Selected Chemical Components and Antioxidant Capacity of Cerasus humilis Juice

This study aimed to improve the sensory properties of Cerasus humilis juice and investigate the potential interactions among bioactive compounds in a blended functional juice system. The sensory attributes, color, antioxidant activity, polyphenol and vitamin C (VC) content, and sugar levels were systematically ev...

Yue-Lei Wang, Yu-Qi Liu, Jing Ren et al. · Journal of food process engi... · 0 citations