Hypoxia is a major stressor in aquaculture and is increasingly intensified by warming, eutrophication, ammonia accumulation, acidification, and other co‐stressors. It impairs growth, feed intake, tissue integrity, immune homeostasis, and survival, making hypoxia tolerance a key trait for sustainable production. At th...
Dong Huang, Yu-Qiong Meng, Yue Liu et al.· Reviews in Aquaculture· 0 citations
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