Effects of Dietary Curcumin Supplementation Under High-Level Fishmeal Replacement with Clostridium autoethanogenum Protein in Penaeus vannamei: Growth Performance, Immunity, Intestinal Health, and Transcriptome Responses
Dietary CUR supplementation was associated with broad improvements in growth, tissue condition, nonspecific immune responses, intestinal microbial profiles, and post-challenge survival under the high-CAP dietary condition, which support the potential application of CUR as a functional additive in CAP-based, low-fishmea...