Yuichiro Amekawa

Occurrence of Pesticide Residues and Acute, Chronic, and Cumulative Dietary Risk Assessment in Mango (Mangifera indica L.) from Lower Northern Thailand

Mango (Mangifera indica L.), particularly the ‘Nam Dok Mai’ cultivar, is an economically important fruit crop in Thailand and is widely produced in the Lower Northern Region for domestic consumption and export. However, pesticide residues in mango remain a major food safety concern because of their potential effects on...