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Author

Yukiko Nakase

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Open access Sep 2026

Curcumin Enhances Alcoholic Fermentation in Yeast by Promoting Osmotic Stress Adaptation

Curcumin improved yeast growth and stress tolerance under high-glucose conditions that impose substantial osmotic stress and required Hog1 function and was accompanied by increased expression of HOG pathway- responsive genes and changes in amino acid metabolism.

Yukiko Nakase, Sora Kim, Keita Sakaue et al. · 0 citations

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