Intercropping with Areca catechu reshapes flavor of Hainan Dayezhong white tea via microenvironment modulation
This study aimed to investigate the effects of intercropping areca trees on the growth of Hainan Dayezhong tea plants and the flavor development of white tea, with monocultured tea plants serving as the control. The results demonstrated that intercropping reduced solar irradiation within the tea plantation and sign...