Open access
Aug 2026
A Comparative Study on the Anti‐Inflammatory Activity of Kaempferol and Its O‐Glycosides in LPS‐Induced RAW264.7 Cells
Kaempferol and its O‐glycosides are prevalent dietary flavonoids, yet their comparative anti‐inflammatory activities and underlying mechanisms remain poorly defined. This study evaluated the effects of kaempferol and three O‐glycosides (K3G, K3R, K3S) on LPS‐induced inflammation in RAW264.7 macrophages. Compared with i...
Jin-Ming Peng, Yue Zeng, Yun-Qian Luo et al.
· Molecular Nutrition & Food R... · 0 citations