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Yun-Xiang Ma

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Oct 2026

Ultrahigh magnetic field selectively promotes starch-fatty acid complexation depending on crystal type and fatty acid unsaturation.

Ultrahigh magnetic field (UMF) processing can modulate the properties of starch and alter starch crystallization. However, the effect of UMF in the formation of starch-fatty acid complexes remains limited, particularly regarding systematic comparisons across different crystalline starch and varied fatty acids. Using A-...

Cai-Yun Wen, Yun-Xiang Ma, Zhi-Peng Wang et al. · 0 citations

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