Co-cultivation of yeast to enhance carboxypeptidase enzyme production: biocalorimetric, respirometric, and deep learning investigation
Carboxypeptidase Y (CPDY) production by Kluyveromyces marxianus is typically limited by ethanol accumulation, which inhibits enzyme yield. In this study, this challenge was addressed by co-cultivating K. marxianus with Saccharomyces cerevisiae to scavenge ethanol and thus enhance CPDY production. CPDY is an ind...