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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Z. Alkay

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Open access Sep 2026

Extracts From Spent Coffee Grounds Impact the Quality Attributes, Bioactive Content, Thermal Property and In Vitro Bioaccessibility of Phenolics of Fresh Pasta

The aim of this study was to determine the bioactive properties of extracts (at a concentration of 0.5%) obtained from SCG, a coffee by‐product, using different extraction methods (conventional (GSCG), ultrasonic (USCG), and homogenizer (HSCG)) and to reveal their quality parameters, technological and bioactive pro...

Z. Alkay · 0 citations

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