Open access
Sep 2026
Enhancement of Beef Burgers Using Date Palm Seed Powder to Improve Quality Characteristics During Frozen Storage
: This study assessed the effects of 2% (T2) and 4% (T3) date palm seed powder ( Phoenix dactylifera L., cv. Halawi) on the physicochemical, microbiological, and sensory attributes of beef burgers during 30 days' frozen storage at -18 °C compared to the negative (T1) and positive (T4: 0.02% BHT) controls. Adding DSP po...
A. Y. Yousif, S. G. Al-Shawi, Z. K. al-Younis et al.
· Anbar Journal of Agricultura... · 0 citations