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Z. Mousavi

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Open access Sep 2026

Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell‐Free Supernatant of Lactobacillus helveticus C7303

ABSTRACT In this study, a biodegradable coating was formulated using Lallemantia iberica seed mucilage (LISM) and varying concentrations of cell‐free supernatant (CFS) (1% and 2%) obtained from the lactic acid bacterium Lactobacillus helveticus C7303. Mutton was subsequently coated via the dipping method. The primary o...

Z. Mousavi, Behrooz Alizadeh Behbahani, H. Jooyandeh et al. · 0 citations

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