Author

Ze-Bin Guo

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Sep 2026

Prebiotic effects of lotus seed starch-C18 fatty acid complexes: Role of structural changes during in vitro digestion and fermentation.

Despite growing interest in starch-lipid complexes as prebiotic ingredients, the impact of fatty acid (FA) unsaturation on their fermentative behavior and gut microbiota modulation remains controversial, largely due to inconsistent structural characterization across studies. Herein, lotus seed starch (LS), notable for...

Lu Liu, Hao-Yu Wang, Fujie Luo et al. · Food Chemistry · 0 citations

Sep 2026

Tracking the Gastrointestinal Fate and Prebiotic Effect of Sparassis crispa Polysaccharide: In Vitro Dynamic Digestion Models

Gastrointestinal digestion is indispensable for the utilization of bioactive macromolecules. Compared to static digestion models, dynamic digestion models more realistically simulate the physiological conditions of the gastrointestinal tract. In this study, the in vitro dynamic digestion system and fecal fermentation...

Jing-Ru Wu, Jia-Xin Chen, Hao-Xuan Peng et al. · Journal of Agricultural and... · 0 citations