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Zeeshan Ali

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Open access Oct 2026

Development and Evaluation of Edible Coatings Based on Pectin, Gelatin, and Moringa Leaves Extract for the Shelf Stability of Guava

Guava (Psidium guajava L.) is an extremely nutritious fruit, but has some perishable behavior due to moisture loss, microbial activity, and biochemical processes. The main objective of this current research is to increase the shelf life and quality of guava fruit using natural edible coatings. By using the dipping proc...

Zeeshan Ali, Sophia-Sophia Ijaz · 0 citations

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