Dietary resveratrol improves meat quality and antioxidant capacity of Tibetan sheep by regulating muscle fiber characteristics and mitochondrial function
Objective Combining metabolomics and proteomics, this study aimed to investigate the effects of resveratrol (RES) on meat quality, antioxidant capacity, muscle fiber characteristics and mitochondrial function in Tibetan sheep. Methods Thirty healthy, 10-month-old male Tibetan sheep (33.87 ± 1.65 kg) were divided into t...