Enhancing glucosinolate profiles in broccoli (Brassica oleracea) sprouts via electron beam irradiation: A functional food approach
Developing non-thermal technologies to enhance health-promoting compounds is important for producing high-value functional foods. This study compared the effects of electron beam irradiation (EBI) applied to dry broccoli seeds before germination (FZZZ) with those of direct irradiation of sprouts (FZYM) on glucosinolate...