Author

Zhen-Dong Liu

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Open access Sep 2026

High-Throughput Amplicon Sequencing Microbial Communities and Volatile Flavour Compounds of Naturally Air-Dried Yak Jerky from Two Regions of Xizang

Nagqu and Nyingchi, two typical regions in Xizang with distinctly contrasting climatic conditions, are highly representative of the complex and diverse climate patterns across the plateau. This study compared the microbial community structures and volatile compound profiles of naturally air-dried yak jerky produced in...

Jin-Chao Xu, Xia-Ling Cai, Cui-Ting Liu et al. · Microorganisms · 0 citations

Open access Sep 2026

Antibacterial Activity and Mechanism of Action of Motuo Citron Essential Oil on Staphylococcus aureus and Escherichia coli

This study investigated the antibacterial activity and underlying mechanisms of essential oil extracted from Motuo citron against representative foodborne pathogens, including Staphylococcus aureus and Escherichia coli. The essential oil was obtained by steam distillation, and its chemical composition was analyzed by G...

Ke-Yun Pan, Feng Liu, Hao Zheng et al. · Foods · 0 citations

Open access Aug 2026

Effects of rumen-protected guanidinoacetic acid on fat deposition, antioxidant capacity, fatty acid profiles in subcutaneous adipose of Tibetan sheep: integrated RNA-seq and LC-MS/MS analysis

Introduction The subcutaneous fat exerts energy storage and protective effects. However, excessive fat deposition results in waste of biological resources and compromises meat quality. According to the biological function, we hypothesized that GAA's could reduce subcutaneous fat deposition in Tibetan sheep. Methods A t...

Zheng-Lu Yang, Cheng-Di Shi, Zhen-Dong Liu et al. · Frontiers in Veterinary Scie... · 0 citations