Enzymatic preparation of EPA-enriched glycerides by multi-step addition of water during transesterification.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are n-3 polyunsaturated fatty acids with EPA receiving increasing attention due to its documented beneficial effects on cardiovascular and cerebrovascular health. In this study, an effective enzymatic transesterification employing multi-step addition of water w...