Open access
Sep 2026
Characterization of Thermally Induced Gelatinization of Corn Starch and Its Effect on Storage Viability of Yeast.
Scalding treatment significantly influences starch physicochemical properties, which in turn affect yeast viability. However, the relationship between the degree of starch gelatinization and yeast preservation remains unclear. This study investigated the structural and physicochemical properties of corn starch followin...
Si-Qian Ma, Jun-Li Xu, Kai-Nan Geng et al.
· Journal of Food Science · 0 citations