ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from...
Rui-Jun Wang, Zhi-Qi Li, Li-Na Zhang et al.· Comprehensive Reviews in Foo...· 0 citations
Growth differentiation factor 15 (GDF15) is a stress-responsive cytokine that has emerged as a pleiotropic regulator in skin biology, yet its context-dependent functions—ranging from protective to pathogenic—remain incompletely understood. This narrative review systematically synthesizes current evidence on the express...
Rui-Jun Wang, Haopeng Tan, Zhiqi Li et al.· Frontiers in Immunology· 0 citations
Tertiary lymphoid structures (TLS) have emerged as critical modulators of antitumor immunity in non‐small cell lung cancer (NSCLC), with growing evidence supporting their role as both prognostic biomarkers and functional targets in neoadjuvant chemoimmunotherapy. TLS are organized ectopic lymphoid aggregates that facil...
