Author

Zhong-Kai Zhou

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Aug 2026

Multi-omics and machine learning analysis reveals distinct macromolecular and metabolic features of sourdough fermented with different lactic acid bacteria.

This study investigated structural and metabolic changes in wholemeal sourdough fermented by homofermentative (Pediococcus pentosaceus J28, Lactobacillus crustorum LMG) and heterofermentative (Lactobacillus fermentum YC-22, Weissella cibaria T5) lactic acid bacteria using multi-omics and graph-based analysis. Structura...

An-Qi Wang, Qinghai Wu, Zhen Liu et al. · Food Chemistry · 0 citations

#graph neural networks Open access Nov 2026

A structure-sequence synergistic learning framework for prioritizing functional peptides from food protein hydrolysates.

A structure-sequence synergistic learning framework for prioritizing functional peptide candidates from food protein hydrolysates that combines a pre-trained protein language model for contextual sequence encoding with a geometry-aware graph neural network for three-dimensional structural representation, and fuses both...

Chen-Xu Zhu, Xin-Yu Guo, Zi-Rui Feng et al. · Food Research International · 0 citations