Acrylamide (AA) is a common foodborne toxicant formed during the thermal processing of starch-rich foods and poses significant risks to the gut–liver axis. Although corncob-derived xylo-oligosaccharides (XOS) have emerged as promising prebiotics with multiple bioactivities, their protective effects against foodborne to...
Le He, Yan-Juan Chen, Rui-Ping Luo et al.· Biology· 0 citations
Aspergillus flavus
causes severs postharvest spoilage and aflatoxins contamination of agricultural commodities, posing major threats to food safety and human health and underscoring the need for safe, effective biocontrol strategies. This study aimed to identify an antagonistic endophytic bacterium against
A. f...
Li Zhang, Miao-Miao Yang, Bo-Yuan Zhang et al.· Frontiers in Microbiology· 0 citations
The gut microbiome is a complex ecological system crucial to human physiology. Commensal microbes in the gut provide resistance against pathogenic colonization, mainly due to their metabolites. Though studies have revealed a few mechanisms of microbial metabolite-mediated colonization resistance, various commensal micr...
Meng-Wan Jiang, Ming-Ke Yang, Pei-Xuan Du et al.· Biomolecules· 0 citations
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