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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Zihao Wei

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2 papers indexed here

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Review Open access Sep 2026

Unlocking the Potential of Yeast Protein for Functional Foods: A Multiscale Overview of Bioactivity, Processing, and Application Challenges.

Global shifts in protein supply and demand are reshaping food systems toward sustainability and multifunctionality. Benefiting from its microbial biosynthesis advantage, balanced amino acid profile, and tunable molecular structure, yeast protein exhibits distinctive interfacial, colloidal, and bioactive functionalities...

Qing-Fang Ying, Qing-Rong Huang, Zi-Hao Wei · 0 citations
Aug 2026

W₁/O/W₂ double emulsions based on sodium alginate internal gelation: A hierarchical strategy to enhance emulsion stability and probiotic viability.

The sensitivity of probiotics to environmental stress significantly restricts their widespread application. Here, a novel W₁/O/W₂ double emulsion was constructed via sodium alginate-mediated internal gelation, and its physicochemical properties and protective efficacy for Lactobacillus plantarum were evaluated. Results...

Jingyu Si, Yijie Hua, Changhu Xue et al. · 0 citations

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