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Zuo-Hua Zhu

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Open access Sep 2026

Modulating rice starch physicochemical and in vitro digestive properties with ball-milled pea protein isolate: Effect of ball-milling time

Strengthening starch–protein intermolecular interactions is critical for modulating the physicochemical properties of starch via proteins. In this study, pea protein isolate (PPI) was pretreated by ball-milling for different durations (0, 10, 20, 30, 40 min), and the effects of milled PPI on the physicochemical propert...

Jun-Li Jiang, Yi-Rong Zhang, Jun Wang et al. · 0 citations

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