It is found that infestation changes the community of soil microbes and triggers a coordinated defense strategy in the tea plant, which ramps up production of chemical compounds that can directly fight off the pest.
Abstract
Simple Summary The tea plant is an important crop worldwide, but it faces serious threats from pests like the longhorn beetle Aeolesthes induta. These beetles bore into the trunks of tea plants, damaging their internal transport system and causing significant losses in tea production. This study investigated how tea plants defend themselves against this hidden attacker. We analyzed the microbes living in the soil around the roots, the chemical changes in the plant’s leaves and roots, and the genes that become active during an attack. We found that infestation changes the community of soil microbes and triggers a coordinated defense strategy in the tea plant. The plant’s leaves, which capture energy from the sun, begin to accumulate sugars, likely to provide energy for defense. At the same time, the roots ramp up production of chemical compounds that can directly fight off the pest, guided by a key plant hormone signal. Our findings reveal that tea plants have a sophisticated way of coordinating defenses between their aboveground and belowground parts. Understanding this natural defense network could help scientists and tea growers develop more sustainable methods to protect tea crops from devastating pests.
The regulation mechanisms underlying the biosynthesis and accumulation of plant SMs in response to insect herbivory are summarized, the multiple effects of plant SMs on insect behavior, physiology, and development are discussed, and the adaptive mechanisms that enable insects to cope with plant chemical defenses are de...
How organisms convert short-term stress into long-term defense is a key ecological question. Classic herbivore-induced plant volatiles recruit natural enemies but act briefly only in damaged tissues. Here, we report that leaf herbivory establishes a persistent soil defensive legacy to help uninfested subsequent plants...
Yang Gao, Hainuo Hong, Qiu-Lin Chen et al.· Cell Reports· 1 citation
Tri-trophic interactions are dynamic relationships between plants, herbivores, and natural enemies and such interactions play important roles in agricultural ecosystems with regard to crop health, such as in the case of
Aloe vera
crops.
A. vera
is an agriculturally and medicinally important plant, known for its m...
Chao Zhang, Yin-Na Li, Jing He et al.· Frontiers in Microbiology· 0 citations
The association between plants and beneficial soil microorganisms can profoundly influence aboveground trophic interactions, yet these effects are often context-dependent. Although plant growth-promoting rhizobacteria (PGPR) are increasingly used in maize production, little is known about how these microorganisms affec...
I. R. Cabral, Kamila Emmanuella Xavier de Azevedo, D. M. Magalhães et al.· Plant, Cell and Environment· 0 citations
ABSTRACT Root volatiles mediate diverse belowground interactions among plants, microbes, and invertebrates, but biological and environmental conditions strongly influence their production, movement, perception, and ecological effects. This review synthesizes current knowledge through an integrative conceptual framework...
Xue-Yao Cao, Nan-Li Song, F. Verheggen et al.· Advancement of science· 0 citations
This study describes a key ecological function of HIPVs: the attraction of natural enemies of herbivorous insects and synthesizes evidence on the exogenous application of jasmonic acid, salicylic acid, and related compounds, focusing on their effects on herbivores and their natural enemies.
J. Takabayashi, K. Shiojiri, Masayoshi Uefune et al.· Ecological research· 0 citations
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