Jul 2026· International Journal of Advanced Research· Vol 14, pp. 1070-1080· 0 citations
Abstract
Beans represent an important food source throughout the world, being a staple in diet due to their ease of cultivation and management. In the North and Northeast of Brazil, the consumption of cowpeas (Vigna unguiculata L. Walp) is very significant. Through this work, sought to demonstrate the effect of coinoculation on cowpea using Azospirillum brasilense and Rhizobium tropici in second crop cultivation in the western region of Bahia. The experimental design was in randomized blocks with four treatments and four replications.The experiment was carried out in the field, using the Pingo de Ouro landrace variety with the following treatments: T1 without inoculant, T2 with Rhizobium tropici, T3 with Azospirillum brasilense and T4 with both. The variables of quantity and weight of nodules, root length and weight (cm), weight of fresh leaves (g), weight of dry leaves (g) and stem weight (g) were analyzed in V5 and R1, as well as such as the analysis of plant tissue in V5 and R1, and bromatological analysis of harvested grains.
Green pea (
Pisum sativum
L.) is a key crop for food security in communities of the Peruvian Andes; however, its productivity is constrained by low soil fertility and the high cost of nitrogen fertilisers. In this context, the effects of co-inoculation with
Rhizobium leguminosarum
bv.
viciae
(strain Ar-014) and...
Enrique Bellido Tenorio, Susan Alarcón Romani, Tatiana Condori Ataupillco et al.· Frontiers in Sustainable Foo...· 0 citations
ABSTRACT Cowpea is a legume that holds significant importance in human nutrition. However, the national average yield is considered low, influenced by biotic and abiotic factors. The objective was to evaluate and select cowpea lines under the influence of Bradyrhizobium pachyrhizi as a nitrogen (N) alternative for mult...
D. P. da Cruz, Y. P. de Souza, L. M. Gravina et al.· Horticultura Brasileira· 0 citations
Coffee is one of the most representative agricultural products of Colombia and worldwide, particularly in the Huila Department, due to its high production and excellent quality. As coffee is a crop of high economic value and is increasingly affected by the impacts of climate change, it is essential that the nursery sta...
Carlos Alberto Garzón-Pajoy, Jordan Alexis Castillo-Coronado, J. G. Ardila-Marín et al.· Chilean Journal of Agricultu...· 0 citations
Cowpea (Vigna unguiculata (L.) Walp.) is an agriculturally important legume capable of establishing symbiotic associations with nitrogen-fixing bacteria. Biological nitrogen fixation through Rhizobium spp. represents a potential agroecological strategy for improving crop productivity while reducing dependence on inorga...
Bryan Ariel Burgos Arzol· International Journal of Sci...· 1 citation
Rhizoctonia is an economically important disease in agricultural crops. The objective of this study was to evaluate the pathogenicity of Rhizoctonia species associated with potato, bean, and maize in original hosts and cross-inoculations. Twenty-four isolates were collected during the 2021–2022 fall-winter growing seas...
Karen Rábago-Zavala, Quintín Armando Ayala-Armenta, Juan Luis Pérez-Mora et al.· Acta Universitaria· 0 citations
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