Review
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Review
Open access
Sep 2026
Exploring the Potential of Fig Leaves ( Ficus carica L.): A Review of Their Valorization as Valuable Bioresources
Fig leaves ( Ficus carica L.) represent an abundant agro‐industrial by‐product that remains largely underutilized despite their rich phytochemical profile and significant bioactive potential which may be of interest for food and nutraceutical applications. This review examines the valorization potential of fig le...
Tamara Attard, C. Carini, Monica Locatelli et al.
· Food Frontiers · 0 citations
Review
Open access
Sep 2026
Nutritional, medicinal, and ethnopharmacological properties of apricot vine, Landolphia buchananii (Hallier f.) Stapf: A narrative review.
This research showed that the fruit pulp of L. buchananii is a good source of energy, classic nutrients, minerals and nutritionally important amino acids, and the fruit and stem bark extracts of L. buchananii demonstrated antinociceptive, antioxidant, antipyretic, and cytotoxicity activities.
A. Maroyi
· Student's Journal of Health... · 0 citations
Review
Open access
Sep 2026
Persimmon By-Products: Bioactive Phytochemicals, Sustainable Valorization and Potential Food and Health Applications
Persimmon (Diospyros kaki L.) has gained increasing attention as a functional fruit due to its rich bioactive phytochemicals; however, a substantial proportion of its biomass, including peels, seeds, leaves, and calyx, remains underutilized. This review comprehensively examines the phytochemical composition, biological...
Hui-Wen Wang, Wei-Shi Hou, H. Anwar et al.
· Nutrients · 0 citations
Review
Open access
Aug 2026
Sechium edule: Phytochemistry, Biological Activities, Potential Health Effects, Food-Industry Applications, and Future Perspectives
Sechium edule (Jacq.) Sw. (chayote), a neglected and underutilized Cucurbitaceae crop widely cultivated across tropical and subtropical regions, has drawn growing interest as a source of health-promoting food components. This review critically synthesizes studies published between 2000 and 2026 on its botanical feature...
Muhammad Bilal, Asad Abbas, Ralf Weiskirchen et al.
· Foods · 0 citations
Review
Open access
Sep 2026
Exploring Edible Flowers in Nutraceutical Science: From Phytochemical Diversity and Bioactive Functions to Advanced Processing Technologies and Emerging Applications
Overall, the findings underscore the significant potential of edible flowers as functional ingredients, while highlighting challenges related to compositional variability, standardization, and the need for robust clinical validation.
A. Thakur, S. Mahanta, S. Baruah et al.
· Ecology, environment & conse... · 0 citations
Review
Open access
Sep 2026
Ethnopharmacological Insights Into Lodoicea maldivica (J. F. Gmel.) Pers: Traditional Uses, Phytochemistry, and Pharmacological Potential
This review aims to systematically examine the current scientific understanding on sea coconut, elucidating its medicinal value and identifying future research directions to support its therapeutic development, by integrating traditional wisdom with contemporary scientific insights.
Ahequeli Gemingnuer, Rui Yin, Yan Liu et al.
· ChemistrySelect · 0 citations