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Open access 2026

Chemical composition of onion varieties (Allium cepa L.)

Onion (Allium cepa L.) is one of the most important vegetable crops widely cultivated throughout the world. The study of its chemical composition is of particular relevance due to the need to optimize cultivation technologies for obtaining products with high nutritional and medicinal properties. The aim of the research...

M. I. Cherkashina, R. Alimgafarov, Р. Р. Абдулвалеев et al. · 0 citations
Open access 2026

Effect of Variety and Praying with Seaweed Extreac-Acdian and Salicylic Acid on Some Physicochemical Properties and Protein Pattern in the Leves of Grape Plant Vitis Vinifera L.

This study took place in a private grove in Al-Nasr city, Thi-Qar Governorate, during the period from November 25, 2022 to August 1, 2023, on grape plants of the varieties Banki Al-Basra and Al-Halwani, which were 7 years old. This is to determine the effect of the variety and spraying with Acadian seaweed extract at c...

S. J. Al-Saidy · 0 citations
2026

Yield Performance of Different Basil (Ocimum Basilicum L.) Varieties

Basil (Ocimum basilicum L.) is one of the most widely cultivated medicinal and aromatic plants, valued for both fresh consumption and dried herb production. The objective of this study was to compare the yield performance of four basil cultivars ('Genovese', 'Red Rubin', 'Lemon-scented', and 'Cinnamon') under irrigated...

J. Csabai, Péter József Béres, Felicia Veronica Banciu et al. · 0 citations

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