Current insights into PGPR-mediated stress mitigation are synthesized, technological innovations that support their application are highlighted, and pathways for integrating PGPR into climate-resilient, sustainable agricultural systems to safeguard crop productivity amid escalating environmental stress are outlined.
Abstract
Extreme temperatures, drought, and salinity are among the most detrimental abiotic stressors limiting global plant productivity, and their frequency has intensified under climate change. These escalating pressures underscore the need for sustainable biological strategies that enhance plant resilience to climate-induced abiotic stresses. Plant growth-promoting rhizobacteria (PGPR) have emerged as a promising, eco-friendly solution due to their ability to optimize rhizospheric processes that strengthen plant adaptive capacity. PGPR improve nutrient acquisition, maintain ionic homeostasis, modulate phytohormone signaling, and regulate ethylene levels through ACC deaminase activity. They also stimulate antioxidant defenses, promote osmolyte and exopolysaccharide synthesis, and enhance root system development—key traits that collectively alleviate drought, salinity, and heat stress. Recent research demonstrates that co-inoculation, multi-strain microbial consortia, and synthetic communities designed using multi-omics approaches significantly enhance PGPR stability, colonization, and functional effectiveness under field conditions. Additionally, nanotechnology-enabled formulations and smart delivery systems are emerging as innovative tools to improve PGPR survival and targeted release in harsh environments. This review synthesizes current insights into PGPR-mediated stress mitigation, highlights technological innovations that support their application, and outlines pathways for integrating PGPR into climate-resilient, sustainable agricultural systems to safeguard crop productivity amid escalating environmental stress.
Microbial biostimulants (MBs) are gaining recognition as an essential component of sustainable agriculture due to their ability to enhance crop productivity, improve resilience to abiotic and biotic stresses, and reduce dependence on synthetic agricultural inputs. As global agricultural systems face increasing challeng...
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Climate change causes abiotic stresses like drought, salinity, temperature extremes and heavy metal contamination. These stresses threaten global agricultural productivity and food security. Chemical-based inputs may improve short-term yields, but they often harm soil health and increase environmental problems. In this...
S. Sruthy, S. Radhamani, A. Sivamurugan et al.· Plant Science Today· 0 citations
Current research on the functional traits of PGPR derived from mangroves, including nutrient solubilization, phytohormone production, ACC deaminase activity, and production of metabolites that aid stress alleviation are reviewed.
Suman Mandal, Debasmita Paul, Anushka Sasmal et al.· Current Journal of Microbiol...· 0 citations
Drought stress is one of the most significant challenges for global agriculture, adversely affecting crop yields and food security. In recent years, microbial biostimulants have emerged as a promising solution to enhance plant resilience against such abiotic stresses. This review explores the mechanisms by which microb...
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: Soil salinity, intensified by climate change, is a major abiotic constraint limiting crop productivity, and the development of sustainable management strategies is therefore essential for resilient agroecosystems. Plant biostimulants, including arbuscular mycorrhizal fungi (AMFs), Trichoderma spp., and organic amendm...
Soil salinization is a major constraint on global agricultural productivity and food security, largely because excess salts disrupt osmotic balance, nutrient acquisition, ion homeostasis, and redox stability in plants. Halophilic and salt-tolerant microorganisms, including plant growth-promoting rhizobacteria, endophyt...
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