Fluorescence-Based Detection of Sumatriptan Using Green Carbon Quantum Dots from Nerium oleander: Optimization via DOE and Machine Learning

Selective Fluorescence Detection of Metronidazole in Traditional Dairy Products Using Green-Synthesized Carbon Quantum Dots Enhanced by Experimental Design and Machine Learning

Quantum Dot-Assisted Fluorescence Detection of Metronidazole in Food Matrices Using DOE and Machine Learning Approaches

Synthesis of Plantago asiatica L.-Derived Carbon Quantum Dots for Ciprofloxacin Detection

Rose Bengal-derived pH-sensitive carbon quantum dots for the detection of urea and urease activity

In this work, rose Bengal-derived carbon quantum dots (S-CQDs) were prepared by a one-step solvothermal method in ethanol using rose Bengal and 2-aminothiophenol as raw materials. The morphological properties, surface functional group information, elemental composition and optical properties of S-CQDs were carefully ch...

Green Synthesized Carbon Quantum Dots From Bauhinia variegata for Photocatalytic Degradation and Antimicrobial Application

In this present work, carbon quantum dots (CQDs) were synthesized using Bauhinia variegata , employing a simple hydrothermal method. These CQDs were characterized by various complementary techniques, such as XRD, TEM, SEM, Photoluminescence (PL), and FTIR. TEM analysis revealed that the sizes of CQDs are in the r...

Synthesis of high quantum yield orange carbon dots as multifunctional fluorescence probe in VB12 detection and bio-imaging

Unique orange-emissive carbon dots (O-CDs) are synthesised via a solvothermal method by safranin T and 2,2’-dithiodibenzoic acid in ethanol, facilitating the applications in bioimaging of B16F10-2 cells as well as zebrafish, and enabling VB12 detection in live cells.