Cultured meat production represents a revolutionary approach to addressing the mounting challenges of conventional animal agriculture, including environmental degradation, animal welfare concerns, and food security issues. This comprehensive review examines the current state of cultured meat technology, encompassing ad...
L. Prakruthi, Hari Krishnan, Deepika Kaushik et al.· Food science and technology...· 0 citations
Food security and environmental sustainability have emerged as major global challenges, driving the search for alternative protein production systems that can meet growing demand while reducing the environmental burden of conventional livestock farming. Among emerging alternatives, cultivated meat has gained considerab...
Zaryab Shafi, P. Nath, V. Pandey et al.· Biotechnology and Bioenginee...· 0 citations
Cell culture technology underpins biopharmaceutical production, cultured meat, cell therapy, and regenerative medicine. However, the high cost, ethical concerns, safety issues, and batch-to-batch variability of cell culture media remain major barriers to industrialization, highlighting the need for sustainable alternat...
D. Lee, Chae Hyeon Bok, Y. Shin et al.· Critical reviews in food sci...· 0 citations
Cellular agriculture uses cells to produce animal-derived products without raising whole animals. However, scaling cultivated meat into affordable, structured food remains difficult. In this opinion, we argue that this difficulty reflects not isolated technical gaps but constraint coupling: the interdependence of tissu...
Soonmo Choi, Mi-Zo Sun, Ankur Sood et al.· Trends in Biotechnology· 0 citations
With increasing population and worsening environmental pollution, cultured meat is considered a promising protein source. However, current cultured meat production faces significant challenges, primarily due to the high cost of fetal bovine serum (FBS), a widely used culture medium. In recent years, widely available an...
Xin-Yu Liu· International Journal of Bio...· 0 citations
The increasing human population will escalate the demand for meat and alternative meat products. The term “hybrid meat” can be used to define food products that combine conventional animal meat with alternative protein sources, such as plantbased ingredients, insect protein, or cultured cells. These products are design...
Nandana R, Radhalakshmi V, L. M. Salim et al.· Foods and Raw Materials· 0 citations
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