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Review Aug 2026

Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects.

Cultured meat production represents a revolutionary approach to addressing the mounting challenges of conventional animal agriculture, including environmental degradation, animal welfare concerns, and food security issues. This comprehensive review examines the current state of cultured meat technology, encompassing ad...

L. Prakruthi, Hari Krishnan, Deepika Kaushik et al. · 0 citations
Review Aug 2026

Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review.

Food security and environmental sustainability have emerged as major global challenges, driving the search for alternative protein production systems that can meet growing demand while reducing the environmental burden of conventional livestock farming. Among emerging alternatives, cultivated meat has gained considerab...

Zaryab Shafi, P. Nath, V. Pandey et al. · 0 citations
Review Sep 2026

Recycling of bioresource by-products for the production of cell culture media: research trends and prospects.

Cell culture technology underpins biopharmaceutical production, cultured meat, cell therapy, and regenerative medicine. However, the high cost, ethical concerns, safety issues, and batch-to-batch variability of cell culture media remain major barriers to industrialization, highlighting the need for sustainable alternat...

D. Lee, Chae Hyeon Bok, Y. Shin et al. · 0 citations
Review Sep 2026

Why cell agriculture struggles with meat and opportunities for non-food tissues.

Cellular agriculture uses cells to produce animal-derived products without raising whole animals. However, scaling cultivated meat into affordable, structured food remains difficult. In this opinion, we argue that this difficulty reflects not isolated technical gaps but constraint coupling: the interdependence of tissu...

Soonmo Choi, Mi-Zo Sun, Ankur Sood et al. · 0 citations
Review Open access Aug 2026

Replacing Fetal Bovine Serum with Food Processing Byproducts in Culture Media for Cultured Meat – a Sustainable Development Path

With increasing population and worsening environmental pollution, cultured meat is considered a promising protein source. However, current cultured meat production faces significant challenges, primarily due to the high cost of fetal bovine serum (FBS), a widely used culture medium. In recent years, widely available an...

Xin-Yu Liu · 0 citations
Review Open access Sep 2026

Hybrid meat: A comprehensive review of composition, processing, and consumer acceptance

The increasing human population will escalate the demand for meat and alternative meat products. The term “hybrid meat” can be used to define food products that combine conventional animal meat with alternative protein sources, such as plantbased ingredients, insect protein, or cultured cells. These products are design...

Nandana R, Radhalakshmi V, L. M. Salim et al. · 0 citations

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