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Open access Oct 2026

Probiotic potential of Enterococcus faecium ED22: evidence from genomic analysis and in vitro characterization

Enterococcus species are ubiquitous members of the human microbiota, but their potential to act as opportunistic pathogens requires careful, strain-specific safety assessment. This study characterized Enterococcus faecium ED22 using a polyphasic approach combining whole-genome sequencing (WGS) with in vitro phen...

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Open access Oct 2026

In Vitro Probiotic Characterization and Whole-Genome-Based Safety Screening of Bacillus spp. Isolated from the Gastrointestinal Tract of Betta splendens Regan

Spore-forming Bacillus probiotics are widely used in aquaculture, but host-associated strains from Siamese fighting fish (Betta splendens Regan) remain uncharacterized. Ten Bacillus isolates were recovered from the gastrointestinal tract of farmed B. splendens by heat selection and were identified by biochemical testin...

Vasana Jinatham, Kritsakorn Saninjuk, Benjarat Suwannawong et al. · 0 citations
Open access Sep 2026

Lactic Acid Bacteria Isolated from Humans and Fermented Food Sources with Probiotic Potentials

Lactic acid bacteria (LAB) obtained from natural sources may provide strains with useful probiotic properties. This study characterised LAB isolated from Nigerian fermented foods and healthy human sources and evaluated their probiotic potential. A total of 124 presumptive LAB isolates were screened for survival under s...

R. T. Duche, T. Nwagu, L. I. Ezeogu et al. · 0 citations
Nov 2026

Culture-free supernatant of potential probiotic Bacillus albus attenuates the expression of biofilm-associated virulence determinants in Burkholderia thailandensis and Staphylococcus aureus.

The role of native bacterial probiotics in the Chinese traditional fermentation starter, Qubing, has not been previously studied. In this investigation, 22 bacterial strains were isolated from Qubing, and potential probiotic candidates were selected for their antibiofilm activity against Burkholderia thailandensis and...

A. Vinothkanna, Owias Iqbal Dar, Li-Gang Chen et al. · 0 citations
Open access Sep 2026

Functional and Probiotic Characterization of White Cheese-Derived Lentilactobacillus kefiri with Cholesterol-Lowering and Conjugated Linoleic Acid Producing Potential

This study aimed to molecularly characterize the MA3 strain isolated from traditional white cheese samples obtained from Erzurum province and to evaluate its multifaceted probiotic properties. Based on 16S rRNA analysis, the isolate was identified as Lentilactobacillus kefiri. The strain was assessed for safety, resist...

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Open access Oct 2026

Probiotic Potential of Indigenous Yeast Isolated from Chao, a Traditional Indonesian Fermented Fish

Indigenous yeasts from traditional fermented foods represent a promising yet underexplored source of probiotic candidates. Chao, a traditional fermented fish from Pangkajene Kepulauan Regency, South Sulawesi, is characterized by yeast-associated fermentation, suggesting its potential as a promising source of functional...

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