Climate change significantly threatens maize (Zea mays L.) production through rising temperatures, erratic precipitation, and extreme weather events, thereby jeopardising global food security. This review synthesises current knowledge on the impacts of climate change, abiotic stresses, crop simulation models, and adapt...
Soybean (Glycine max (L.) Merr.) is an important crop for food security, nutrition, livestock feed and rural livelihoods in Tanzania, but recurrent drought threatens productivity in rainfed production systems. This systematic review synthesized global evidence on physiological, biochemical, genetic, molecular, breeding...
Improved crop varieties have been crucial in enhancing productivity, food security and resilience against biotic and abiotic stressors. While this has been investigated in annual staple crops, empirical evidence on the effectiveness of vegetative propagation methods such as grafting remains scarce. This paper presents...
The convergence of anthropogenic climate change and global food security demands represents one of the most pressing challenges of the 21st century. Horticulture—encompassing fruit and vegetable production—is uniquely vulnerable to climatic perturbations due to the biological sensitivity of horticultural crops to tempe...
This structured critical review synthesizes 70 Scopus-indexed studies published from 2021 to 2025 to assess how recent technologies influence productivity, resource-use efficiency, climate resilience, climate resilience, environmental performance, and farmer welfare.
The rapid surge in global population, increasing demand for high-quality nutritious food, and climate crisis have posed a significant threat to sustainable vegetable production systems. In the era of climate change, the future of sustainable agriculture relies on breeding of nutrient rich, high yielding and climate res...
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