Skip to content
Review Open access

Breeding and Seed Production of Aquaculture Species in Bangladesh: Current Status, Challenges and Prospects

Jul 2026 · Aquaculture, Fish and Fisheries · Vol 6 · 0 citations · 111 references

Abstract

Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the world. This review aims to synthesize the current status of breeding and seed production in Bangladesh, identify key technical and institutional challenges and highlight priority actions to ensure sustainable and resilient aquaculture development. An integrative review was conducted using peer‐reviewed literature, government statistics and grey sources related to hatchery practices, broodstock management, genetics, health and biosecurity and policy frameworks. The findings indicate that Bangladesh's aquaculture seed supply is now heavily dependent on hatcheries, with private hatcheries producing about 97% of total seed, while public hatcheries primarily contribute to research, conservation and seed distribution in remote areas. However, seed quality remains inconsistent because of poor broodstock management, repeated use of limited brood lines, weak genetic record‐keeping, inadequate biosecurity and limited disease diagnostics. These constraints contribute to genetic erosion, slower growth, reduced survival, disease outbreaks and lower hatchery productivity. The review further indicates that shortages of trained personnel, limited adoption of modern technologies, weak seed certification systems and poor regulatory enforcement continue to restrict sustainable hatchery development. Overall, the long‐term growth of aquaculture in Bangladesh will depend on improving broodstock quality, conserving genetic resources, strengthening hatchery health management and ensuring effective governance. Practical priorities include establishing broodstock traceability systems, expanding seed certification, improving biosecurity and diagnostic capacity, promoting selective breeding and climate‐resilient hatchery technologies and strengthening public‐private collaboration. These measures can improve seed quality, enhance aquaculture productivity and support food security in Bangladesh, while also offering useful lessons for other aquaculture‐producing countries facing similar hatchery and seed‐system challenges.

Read PDF

Similar papers

Review Open access Aug 2026

Crab aquaculture in Asia: Current status, challenges, and future prospects

Shellfish aquaculture is an important component of global aquaculture, particularly because of the high economic value of many crustacean species. Among these crustaceans, mud crabs (Scylla spp.) are important high-value aquaculture species in tropical and subtropical Asia. Global farmed mud crab production increased f...

Israt Jahan Tumpa, T. K. Saha, Md. Hashibur Rahman et al. · 0 citations
Review Open access 2026

Modern Trends in Aquaculture and Environmental Concerns: A Review

Aquaculture is the fastest growing significant food production business in the world and provides over half of all fish eaten by humans. This expansion has been accompanied by substantial technical diversity, including recirculating aquaculture systems, offshore and open-ocean cage culture, integrated multi-trophic aqu...

Javid Manzoor, K. Jan, Anuradha Sharma et al. · 0 citations
Review Open access Sep 2026

Sustainable Aquaculture Industry in Kenya: Mapping Inputs for Fish Feed, Constraints, and Opportunities for Youth Involvement

Aquaculture is one of the fastest‐growing food‐production sectors in the world, with the potential to supplement fish protein from the dwindling capture fisheries and bridge the supply and demand gap of aquatic food in most regions of the world. As a result, the government of Kenya promoted aquaculture through an eco...

Dennis Otieno, Jane Fonda Awuor, J. Obuya et al. · 0 citations
Review Open access Aug 2026

A survey-based evaluation of aquaculture practices, constraints, and farmer knowledge in the peri-urban region of NCR, India

Aquaculture is one of the fastest-growing food production sectors worldwide and plays a crucial role in ensuring food security, nutrition, and livelihoods. In India, this sector significantly contributes to employment and income generation, especially among smallholder farmers. This study assessed the status, practices...

Sakshi Sharma, Sarita Mallik, M. Dubey · 0 citations
Open access 2026

Current Status of Aquaculture and Artisanal Fisheries in Delta State, Nigeria: A Baseline Assessment of Fish Diversity, Sustainability Challenges and Development Potential for Food Security

Aquaculture and artisanal fisheries are central to food supply, employment and rural livelihoods in Delta State, Nigeria. This study established an integrated baseline of farm production systems, fishing livelihoods, seasonal activity, water conditions and fish diversity across Delta State. Questionnaires were administ...

E. Kadiene, E. Ogege, S. O. Enoh et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.