This study establishes a systematic genomic framework and identifies candidate functional transporters that govern sugar partitioning and storage, providing valuable genetic targets for molecular breeding and quality enhancement in sugarcane.
Abstract
Sugarcane (Saccharum spp.) is a globally important sugar crop whose productivity depends on efficient sugar transport from source to sink organs. However, systematic identification and functional characterization of sugar transporters (STs) in sugarcane cultivars remain limited. Here, we identified 190 non-redundant ST genes in sugarcane cultivar Guitang 42 (GT42) and phylogenetically classified them into nine groups within the Monosaccharide Transporter (MST), Sucrose Transporter (SUT), and Sugars Will Eventually be Exported Transporter (SWEET) families. Comparative evolutionary analysis revealed significant lineage-specific expansions in the PMT, STP subfamilies, and SWEET families compared to diploid and wild relatives, likely driven by polyploidization and intensive selection for sugar yield. Transcriptomic profiling across tissues and internode elongation stages demonstrated marked tissue-specific and developmental expression patterns. Yeast complementation assays confirmed the transport activity of candidate MSTs, SUTs and SWEETs, with confocal microscopy verifying their distinct subcellular localization at the plasma membrane, tonoplast, or endoplasmic reticulum. Furthermore, transient overexpression of several candidate transporters (ScSWEET4-T2, ScSWEET15, and ScTST4-T1) in Nicotiana benthamiana modulated soluble sugar accumulation, and their expression in sugarcane protoplasts activated key sugar-responsive marker genes (ScGPT2 and ScWIP4). Together, our study establishes a systematic genomic framework and identifies candidate functional transporters that govern sugar partitioning and storage, providing valuable genetic targets for molecular breeding and quality enhancement in sugarcane.
This study comprehensively elucidates the evolutionary dynamics and spatiotemporal expression profiles of the sugarcane PIP gene family and uncovers the novel pleiotropic function of ScPIP2-70 in mediating low-K+ stress tolerance, providing critical theoretical support and candidate gene resources for breeding “potassi...
Yi-Rong Guo, Qiu-Ping Ling, Xing-Chen Liu et al.· Agronomy· 0 citations
expression patterns indicate functional diversification within the NtSTP family and imply that these members may be transcriptionally modulated during plant responses to R. solanacearum infection.
Hua Xuan, Da-Yin Liu, Ren-Ying Xu et al.· Frontiers in Plant Science· 0 citations
First comprehensive characterization of the RLCK gene family in sugarcane is presented, elucidating its evolutionary features, expression dynamics and functional roles, and providing compelling evidence that ScRLCK53 modulates salt tolerance through activation of the JA signaling pathway.
Shi-Chao Wang, Pingping Lin, Deng Wu et al.· Plant physiology and biochem...· 0 citations
A genome-wide identification of the wheat AT gene family is performed and a novel TaOBF1B-TaNAAT1 regulatory module associated with salt tolerance is identified, potentially involving metabolic adjustments that await further biochemical characterization.
Kexin Niu, Yuan-Qing He, Xiao-Hang Xi et al.· Plant Science· 0 citations
Salt stress severely limits crop growth and productivity, particularly in horticultural crops. Cysteine-rich receptor-like kinases (CRKs) are important membrane-associated signaling proteins involved in plant environmental responses; however, their functions in salt stress adaptation in Solanaceae crops remain limited....
Jing Lyu, Dong-Run Yu, Yi-Ru Zhang et al.· Current Issues in Molecular...· 0 citations
Sugars are fundamental to plant growth and fruit quality, functioning both as metabolic substrates and signaling molecules. During fleshy fruit development and ripening, the coordinated regulation of sugar transport and metabolism determines sugar accumulation, thereby shaping fruit sweetness and overall quality. Thi...
Ying-Die Yang, Yu Wu, Hong Zhao et al.· Food Quality and Safety· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.