The identified and characterized a naturally occurring Brevundimonas vesicularis strain (Bv-xms2024) exhibiting pronounced phytoene accumulation without genetic modification and provide a basis for further process development and strain-level safety evaluation.
Zhen-Yi Liu, Ying Liu, Yan Zhi et al.· Foods· 0 citations
With the growing global demand for natural colorants to replace synthetic dyes, functional microbial pigments have emerged as highly promising candidates for commercial development. This study investigated the genetic properties of Salinicoccus sp. strain 82-1, a halophilic bacterium isolated from pla-ra (Thai fermente...
Bioenergy biorefineries generate lignocellulosic by-products rich in fermentable sugars that can serve as renewable feedstocks for the production of high-value bioproducts, including microbial pigments with promising bioactive properties (antioxidant, antimicrobial, and anticancer). Therefore, this study aimed to ident...
Willian de S. M. Reis, G. L. de Arruda, S. D. da Silva et al.· Fermentation· 0 citations
The analysis of hydrolytic enzymes demonstrated a positive correlation between enzymatic activity and RES productivity by C. sphaerospermum, and demonstrated the potential of agricultural waste-based cultivation as a viable economic and sustainable strategy for the cost-effective production of RES by mycoendophytes.
A. A. Al Mousa, A. Eltoukhy, M. A. Abo-Kadoum et al.· Frontiers in Bioengineering...· 0 citations
The use of microbial biostimulants has become an important strategy for improving the productivity and quality of soilless vegetable production systems. However, the potential role of lactic acid bacteria (LAB) in hydroponic crop production remains insufficiently explored. This study evaluated the effects of three LAB...
B. Ikiz, H. Daşgan, İlker Yıldız et al.· International Journal of Agr...· 0 citations
Natural colorants derived from filamentous fungi have gained increasing attention as safe, sustainable, and bioactive alternatives to synthetic counterparts. This study evaluated the red colorant production by Talaromyces sp. under solid and static submerged culture conditions, focusing on the selection of carbon and n...
J. G. O. de Lima, Nicole Soler Matubaro de Santi, I. I. K. Veloso et al.· Processes· 0 citations
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