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Open access Aug 2026

Isolation and Characterization of a Naturally Occurring Brevundimonas vesicularis Strain Exhibiting High Phytoene Accumulation

The identified and characterized a naturally occurring Brevundimonas vesicularis strain (Bv-xms2024) exhibiting pronounced phytoene accumulation without genetic modification and provide a basis for further process development and strain-level safety evaluation.

Zhen-Yi Liu, Ying Liu, Yan Zhi et al. · 0 citations

Production of red pigment from salinicoccus sp. and its functional properties in food

With the growing global demand for natural colorants to replace synthetic dyes, functional microbial pigments have emerged as highly promising candidates for commercial development. This study investigated the genetic properties of Salinicoccus sp. strain 82-1, a halophilic bacterium isolated from pla-ra (Thai fermente...

Pachara Tangudomkan · 0 citations
Open access Aug 2026

Evaluation of Monascus ruber Inoculum Preparation Strategies and Surfactant Supplementation to Enhance Biopigment Production in a Xylose-Based Medium Derived from Ethanol Biorefinery By-Products

Bioenergy biorefineries generate lignocellulosic by-products rich in fermentable sugars that can serve as renewable feedstocks for the production of high-value bioproducts, including microbial pigments with promising bioactive properties (antioxidant, antimicrobial, and anticancer). Therefore, this study aimed to ident...

Willian de S. M. Reis, G. L. de Arruda, S. D. da Silva et al. · 0 citations
Open access Sep 2026

Leveraging agricultural waste manipulation using a novel resveratrol-producing endophytic fungus, Cladosporium sphaerospermum AH26: optimization and enzymatic investigation

The analysis of hydrolytic enzymes demonstrated a positive correlation between enzymatic activity and RES productivity by C. sphaerospermum, and demonstrated the potential of agricultural waste-based cultivation as a viable economic and sustainable strategy for the cost-effective production of RES by mycoendophytes.

A. A. Al Mousa, A. Eltoukhy, M. A. Abo-Kadoum et al. · 0 citations
Open access Aug 2026

Biostimulant potential of lactic acid bacteria in hydroponic lettuce production: growth and nutritional quality

The use of microbial biostimulants has become an important strategy for improving the productivity and quality of soilless vegetable production systems. However, the potential role of lactic acid bacteria (LAB) in hydroponic crop production remains insufficiently explored. This study evaluated the effects of three LAB...

B. Ikiz, H. Daşgan, İlker Yıldız et al. · 0 citations
Open access Sep 2026

Agro-Industrial Coproducts as Sustainable Substrates for Colorant Biosynthesis by Talaromyces sp.

Natural colorants derived from filamentous fungi have gained increasing attention as safe, sustainable, and bioactive alternatives to synthetic counterparts. This study evaluated the red colorant production by Talaromyces sp. under solid and static submerged culture conditions, focusing on the selection of carbon and n...

J. G. O. de Lima, Nicole Soler Matubaro de Santi, I. I. K. Veloso et al. · 0 citations

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