Eating Disorders and Parkinson’s Disease - 2: Genetic Epidemiology and Shared Genomics
TL;DR
Cross-disorder AN and PD research identified shared risk variants at chr3p21.31, genes and mechanisms linked to a shared endophenotype linked to a shared endophenotype.
Abstract
Objective: Individuals with anorexia nervosa (AN) share premorbid traits with Parkinson’s Disease (PD) (e.g., anxiety) and exhibit a two-fold relative risk of a reported family history of PD. Published estimates of intra- and inter-disorder genetic architecture were extracted and compared prior to conducting novel analyses to provide evidence for cross-disorder genetic risk. Methods: National register or meta-analytic familial, twin, and common variant genome-wide studies were searched; estimates and findings were extracted and compared. Novel cross-disorder conditional and conjunctional false discovery rate analyses were performed. Results: Sibling relative risks and additive genetic estimates of the two disorders were similar. AN had greater common variant heritability than PD whether measured via infinitesimal model (linkage disequilibrium score regression, LDSC) or causal mixture model (MiXeR). AN had greater polygenicity than PD (mean (SD) 2.50E-03 (1.64E-04) vs 2.72E-4 (1.47E-05), p < .001), but lower discoverability than PD (4.20E-05 (2.69E-06) vs 1.40E-04 (6.95E-06), p < .001). Global genetic correlation was significant (e.g., bivariate LDSC rg = 0.10, p = 0.0033). Novel analyses identified cross-disorder enrichment, and cross-disorder risk at chr3p21.31. Conclusions: Cross-disorder AN and PD research identified shared risk variants at chr3p21.31, genes and mechanisms (e.g., conditioning, fear, and reward) linked to a shared endophenotype.