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Open access 2026

A comparative study of Saccharomyces cerevisiae var. boulardii probiotic and its fermentation-derived postbiotic: Growth performance, health, and cecal microbiota in broiler chickens

Background: Recently, alternative antibiotic growth promoters, such as probiotics and postbiotics, have gained interest in combating antibiotic-resistant bacteria in the food chain. Aim: This study aimed to assess the effects of probiotics and postbiotics on broiler performance, immune response, and cecal microbial...

Dalia Khattab, F. Mohamed, Hoda Ali et al. · 0 citations
Open access Sep 2026

Efficacy of indigenous Lacticaseibacillus paracasei from dadih on growth performance, hepatoprotection, and economic efficiency in broilers challenged with avian pathogenic Escherichia coli

Background and Aim: Avian pathogenic Escherichia coli (APEC) is a major cause of colibacillosis in broiler chickens, leading to impaired growth, liver dysfunction, and substantial economic losses. Increasing restrictions on antibiotic growth promoters (AGPs) due to antimicrobial resistance have intensified the search f...

W. Lokapirnasari, A. Khairullah, L. Maslachah et al. · 0 citations
Open access Aug 2026

Evaluating the probiotic potential of Bacillus pumilus HFS2 isolated from the gut microbiota of Heteropneustes fossilis for aquaculture applications

Background Probiotics are increasingly used in aquaculture to enhance fish survival, growth, and health, offering a sustainable approach to fish farming. Objective This study assessed the probiotic properties of Bacillus pumilus HFS2, isolated from the digestive tract of Heteropneustes fossilis. Method Among fourteen i...

Md. Sakhawat Hossain, Md Imtiaz Ahamed, Ashoka Paul Sudipta et al. · 1 citation
Open access Sep 2026

Isolation, probiotic screening, molecular identification, and dietary evaluation of intestinal Bacillus cereus (LSPNCOF_P1) and its effects on growth performance, hematological, immunological, and carcass characteristics of Cirrhinus mrigala fingerlings

Probiotics have gained increasing attention as sustainable approaches for improving fish health and reducing reliance on antibiotics. This study aimed to isolate, characterize, and evaluate the probiotic potential of intestinal bacteria from Cirrhinus mrigala, with a focus on their effects on growth performance, hemato...

Jaya Khutiyare, P. Barik, T. Madhulika et al. · 0 citations
Open access Sep 2026

Comparative evaluation of Lacticaseibacillus paracasei and Lacticaseibacillus rhamnosus from traditional fermented foods on boosting fish growth and disease resistance

The growing demand for sustainable aquaculture has promoted the use of probiotics and synbiotics as alternatives to antibiotics to enhance fish growth, immunity, and disease resistance. Lactic acid bacteria (LAB) isolated from traditional fermented foods are promising candidates to develop aquafeeds. This study aimed t...

K. V. Amal, S. Nachappa, K. Paari · 0 citations
Sep 2026

Screening and Characterization of a Probiotic Fish-Derived Enterococcus faecium and Its Co-Fermentation with Acanthopanax senticosus Extract Modulate Growth and Immunity in Crucian Carp(Carassius auratus).

Under intensive aquaculture practices, the frequent occurrence of diseases exacerbates the risk of antibiotic overuse. Therefore, screening safe and efficacious probiotics originating from the host fish themselves represents one of the key strategies to address this issue. In this study, lactic acid bacteria were isola...

Yang-Hong Liu, Pei-Qi Lu, Si-Qi Li et al. · 0 citations

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